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πι?́εσ-μα , ατος, Dor. and later Gr. πίασμα , τό,
A.anything pressed:
1. pulpy mass left after pressing, pomace, “μυροβαλάνουGal.10.911, Gp.20.28 : pl., of cakes of olive-pulp, PSI9.1030.11 (ii A. D., in form πιάσματα).
2. juice pressed out, Dsc.1.78.
II. = πίεσις, δακτύλου πιέσματι Eub.75.11 (πιάσματι codd.Ath.), cf.AP12.41 (Mel.).
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