CHAP. 5. (4.)—REMARKABLE FACTS CONNECTED WITH THE
CULTURE OF THE VINE.
The elder Cato, who was rendered more particularly illustrious by his triumph
1 and the censorship, and even more so
by his literary fame, and the precepts which he has given to
the Roman people upon every subject of utility, and the
proper methods of cultivation in particular; a man who, by
the universal confession, was the first husbandman of his age
and without a rival-has mentioned a few varieties only of
the vine, the very names of some of which are by this utterly
forgotten.
2 His statement on this subject deserves our
separate consideration, and requires to be quoted at length, in
order that we may make ourselves acquainted with the different varieties of this tree that were held in the highest esteem
in the year of the City of Rome 600, about the time of the
capture of Carthage and Corinth, the period of his death: it
will show too, what great advances civilization has made in
the last two hundred and thirty years. The following are the
remarks which he has made on the subject of the vine and the
grape.
"Where the site is considered to be most favourable to the
growth of the vine, and exposed to the warmth of the sun,
you will do well to plant the small
3 Aminean, as well as the
two eugenia,
4 and the smaller helvia.
5 On the other hand,
where the soil is bf a denser nature or more exposed to fogs,
the greater Aminean should be planted, or else the Murgentine,
6 or the Apician of Lucania. The other varieties of the
grape are, for the most part, adapted to any kind of soil; they
are best preserved in a lora.
7 The best for keeping by hanging, are the duracinus kind, the greater Aminean, and the
Scantian;
8 these, too, will make excellent raisins for keeping
if dried at the blacksmith's forge." There are no precepts in
the Latin language on this subject more ancient than these, so
near are we to the very commencement of all our practical
knowledge! The Aminean grape, of which mention has been
made above, is by Varro called the "Scantian."
In our own times we have but few instances of any consummate skill that has been manifested in reference to this subject:
the less excuse then should we have for omitting any particular
which may tend to throw a light upon the profits that may
be derived from the culture of the vine, a point which on all
occasions is regarded as one of primary importance. Acilius
Sthenelus, a man of plebeian rank, and the son of a freedman,
acquired very considerable repute from the cultivation of a vineyard in the territory of Nomentum, not more than sixty jugera
in extent, and which he finally sold for four hundred thousand
sesterces. Vetulenus Ægialus too, a freedman as well, acquired very considerable note in the district of Liternum,
9 in
Campania, and, indeed, received a more extensive share of
the public favour, from the fact that he cultivated the spot
which had been the place of exile of Scipio Africanus.
10 The
greatest celebrity of all, however, was that which, by the
agency of the same Sthenelus, was accorded to Rhemmius
Palæmon, who was also equally famous as a learned grammarian. This person bought, some twenty years ago, an estate
at the price of six hundred thousand sesterces in the same
district of Nomentum, about ten miles distant from the City of
Rome. The low price of property
11 in the suburbs, on every
side of the City, is well known; but in that quarter in particular, it had declined to a most remarkable extent; for the
estate which he purchased had become deteriorated by long-continued neglect, in addition to which it was situate in the
very worst part of a by no means favourite locality.
12 Such
was the nature of the property of which he thus undertook the
cultivation, not, indeed, with any commendable views or intentions at first, but merely in that spirit of vanity for which he
was notorious in so remarkable a degree. The vineyards were
all duly dressed afresh, and hoed, under the superintendence of
Sthenelus; the result of which was that Palæmon, while thus
playing the husbandman, brought this estate to such an almost
incredible pitch of perfection, that at the end of eight years
the vintage, as it hung on the trees, was knocked down to a
purchaser for the sum of four hundred thousand sesterces;
while all the world was running to behold the heaps upon heaps
of grapes to be seen in these vineyards. The neighbours, by
way of finding some excuse for their own indolence, gave all
the credit of this remarkable success to Palæmon's profound
erudition; and at last Annæus Seneca,
13 who both held the
highest rank in the learned world, and an amount of power and
influence which at last proved too much for him—this same
Seneca, who was far from being an admirer of frivolity, was
seized with such vast admiration of this estate, as not to Feel
ashamed at conceding this victory to a man who was otherwise the object of his hatred, and who would be sure to make
the very most of it, by giving him four times the original cost
for those very vineyards, and that within ten years from the
time that he had taken them under his management. This
was an example of good husbandry worthy to be put in
practice upon the lands of Cæcuba and of Setia; for since then
these same lands have many a time produced as much as seven
culei to the jugerum, or in other words, one hundred and forty
amphoræ of must. That no one, however, may entertain the
belief that ancient times were surpassed on this occasion, I
would remark that the same Cato has stated in his writings, that
the proper return was seven culei to the jugerum: all of them
so many instances only tending most convincingly to prove
that the sea, which in our rashness we trespass upon, does not
make a more bounteous return to the merchant, no, not even
the merchandize that we seek on the shores of the Red and
the Indian Seas, than does a well-tilled homestead to the
agriculturist.